Tag: asiago

Garlic Rosemary Focaccia

There’s nothing like fresh-baked bread. It’s irresistible. A chewy, crusty hunk of homemade bread fresh from the oven is the perfect accompaniment to any soup or stew, which most of us are eating a lot of these days. Sadly, a lot of people are afraid to try making their own bread. But it’s so easy, [...]

February 8, 2013 // By : amybites //

Roasted Garlic & Spinach White Pizza

You might think that pizza + vegetables = sacrilege. I agree that sometimes there’s no substitute for the greasy, meat-y goodness that pepperoni and sausage provide, but it’s always a good thing to go meatless when you can. And pizza is one of the easiest meals to make vegetarian. You could just go with plain [...]

January 15, 2013 // By : amybites //

Bacon Mushroom Cavatappi

Something I’ve been working on for the past couple of years is getting better at improvising in the kitchen. Too often, I’m tempted to just say “we don’t have any food” and go out or order in. In reality, we usually have plenty of food—it’s just a matter of putting the bits and pieces together [...]

January 8, 2013 // By : amybites //