I know there are people that exist in this world that swear by enchiladas with red sauce out of the can. I am not one of those people. If you’re one of those people, turn back now. Go on, pack your cans and go! Good. Now the rest of us can venture into this exciting [...]
December 18, 2012 // By : amybites //
I was going to wait to post this until next week, but for those of you who are stuck inside due to the storm (but hopefully safe and dry), I thought you might appreciate an easy, hearty, comfort food recipe to keep you warm. To all of you out East, stay safe! This is officially [...]
October 30, 2012 // By : amybites //
Remember those carnitas I posted last week? I told you that I’d share a recipe that uses the leftovers, and I did not lie. As I said, that recipe makes a boatload of pork. While it’s easy to just eat pork straight out of the fridge with your fingers for days, you might wanna switch [...]
October 16, 2012 // By : amybites //
I’ll be totally honest: I didn’t really like or eat Mexican food until a few years ago. Because I turned up my nose at basically the entire cuisine, I didn’t make a point of knowing a lot about it, which is why I had no idea what carnitas were when I saw this recipe on [...]
October 10, 2012 // By : amybites //
It’s been a long, busy few weeks. We’ve been living on a steady diet of quick-fix meals and delivery around here, but thankfully, it’s back to normal now—and back to the kitchen for me. I first made this meal a few weeks ago when I was looking for a break from turkey sandwiches and GrubHub, [...]
August 21, 2012 // By : amybites //
