We have homemade pizza all the time. My boyfriend whips up the whole wheat dough in the bread machine, and when I get home from work, I toss it and top it and throw it in the oven. So easy. And so easy to love. But sometimes, the old standbys of pepperoni or turkey sausage [...]
March 26, 2013 // By : amybites //
You might think that pizza + vegetables = sacrilege. I agree that sometimes there’s no substitute for the greasy, meat-y goodness that pepperoni and sausage provide, but it’s always a good thing to go meatless when you can. And pizza is one of the easiest meals to make vegetarian. You could just go with plain [...]
January 15, 2013 // By : amybites //
Something I’ve been working on for the past couple of years is getting better at improvising in the kitchen. Too often, I’m tempted to just say “we don’t have any food” and go out or order in. In reality, we usually have plenty of food—it’s just a matter of putting the bits and pieces together [...]
January 8, 2013 // By : amybites //
I came up with the concept for these waffles when I had the itch to try savory waffles, but they all sounded so dull to me. Cornbread in the shape of a waffle? How exciting. Not. . Why would you make savory waffles when you can have sweet? Well, these taste like pizza. That’s why. [...]
February 6, 2012 // By : amybites //
I got the pasta roller KitchenAid attachment for my birthday in November. The first batch I made was adequate, but I didn’t use a very good recipe and it was only mediocre. This time was a drastic improvement! I just got a book on making artisan pasta, and the recipe for roasted red pepper pasta [...]
January 12, 2012 // By : amybites //
