I know, I know, I’m super behind the times. All the food bloggers were posting their Guinness recipes and Bailey’s recipes weeks before St. Patrick’s Day, and here I am—posting one the week after. But listen: I like making holiday-themed food on holidays, not weeks before. And I’m sure as heck not waiting a whole [...]
March 20, 2013 // By : amybites //
I’m sure there’s a more authentic name for this dish than “Italian Chili.” But it’s based off my slow cooker chili, so it makes perfect sense, right? And since it’s an AmyBites original, I claim naming rights. Italian Chili it is, whether it’s a “thing” or not. This dish was born via a flash of [...]
January 22, 2013 // By : amybites //
This is another recipe from the “kid-friendly” section of this cookbook. Yes, I am 23 years old. I make no apologies. Adults can like sloppy Joes too! These healthier Joes are made with ground turkey and a heap o’ mushrooms to bulk it up with less meat. As a mushroom-hater, I can attest that you [...]
January 22, 2012 // By : amybites //
I had a craving for gyros when I made these. But alas, I didn’t have any roasted lamb handy (shocking). What I did have was a package of ground turkey—so I went with it. I also whipped up some fresh whole wheat flatbread with the help of my handy dandy bread machine, and it was [...]
May 8, 2011 // By : amybites //
As part of the Foodbuzz Tastemaker Program, I received a sampling of Lay’s and Tostitos® Dip Creations™ to try. I received three different flavors: Tostitos Guacamole, Lay’s Country Ranch, and Lay’s Garden Onion. (I promise everything I say in this post is my honest opinion; I haven’t been paid or solicited to share a positive [...]
April 17, 2011 // By : amybites //
